Lotus Foods

Millet & Brown Rice Ramen with Miso Soup

Lotus Foods brings you Millet & Brown Rice Ramen, traditional Japanese-style noodles made from their specialty rice instead of wheat!

In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains. Their Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein.

Add the savory red miso broth to their Millet & Brown Rice Ramen for a wholesome bowl of noodle soup. For a complete meal, add your favorite veggies and protein. Ready to eat in just 4 minutes.
This product traveled 1433 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

Serving Size  40g
Amount Per Serving	% Daily Value *
Calories  140
Total Fat  1.5g	2%
Saturated Fat  0g	0%
Trans Fat  0g
Cholesterol  0mg	0%
Sodium  460mg	19%
Total Carbohydrate  26g	9%
Dietary Fiber  2g	8%
Sugars  1g
Proteins  5g
Vitamin A	4%
Vitamin C	0%
Calcium	4%
Iron	8%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Lotus Foods
San Francisco, CA
Imbued with the special characteristics of the lands from which they come, each of Lotus Food's heirloom and new rice varietals has a unique flavor and an excellent nutritional profile that can be attributed both to the place and the sustainable way it is grown. This is the "terroir" of their rices. Terroir was originally a French term in wine and coffee appreciation used to denote the unique traits of geography that bestowed individuality upon the food product. It can be loosely translated to "a sense of place." Elements that make up the terroir include climate, geography, topography, soil conditions, and even the soul of the grower.