Lotus Foods

Organic Forbidden Rice Ramen

Lotus Foods brings you Forbidden Rice® Ramen, traditional Japanese-style noodles made from their heirloom black rice instead of wheat!

In addition to being gluten free Forbidden Rice® is one of the most nutritious ancient grains. Their Forbidden Rice® Ramen has a delicious nutty taste and is a natural source of antioxidants.

Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time. For a complete meal, use Ramen in your favorite stir-fry, or enjoy a cold noodle salad with a simple tamari and sesame oil dressing.
This product traveled 1433 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

Serving Size  35g
Amount Per Serving	% Daily Value *
Calories  130
Total Fat  1.5g	2%
Saturated Fat  0g	0%
Trans Fat  0g
Cholesterol  0mg	0%
Sodium  0mg	0%
Total Carbohydrate  27g	9%
Dietary Fiber  0g	0%
Sugars  0g
Proteins  3g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Lotus Foods
San Francisco, CA
Imbued with the special characteristics of the lands from which they come, each of Lotus Food's heirloom and new rice varietals has a unique flavor and an excellent nutritional profile that can be attributed both to the place and the sustainable way it is grown. This is the "terroir" of their rices. Terroir was originally a French term in wine and coffee appreciation used to denote the unique traits of geography that bestowed individuality upon the food product. It can be loosely translated to "a sense of place." Elements that make up the terroir include climate, geography, topography, soil conditions, and even the soul of the grower.