Two Rivers Meats

Noisette Salami

Product code: MP0694
$11.99
for 135g
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Ingredients
Duck, Pork, Hazelnuts (tree nuts) Wine, (sulphites) Water, Himalayan Salt, Glucose, Orange Peel , Spices, Sodium Erythorbate, Garlic, Sodium Nitrite, Bacterial Culture.
About the product
The Noisette pairs the firm texture of cured duck with the crunch and creamy oils of hazelnuts. Flavoured with organic orange peel, roasted garlic and pink peppercorn.
This product traveled 124 km to reach our warehouse.
About the vendor
Two Rivers Meats
North Vancouver, BC
Two Rivers Specialty Meats is based out of North Vancouver. The company prides itself on developing relationships with local farmers who share their vision of how animals should be raised. All the animals that have been sourced by them are raised in a natural and ethical manner, and are weaned on a diet that is free of hormones, antibiotics or chemicals.

Started by Jason Pleym and his wife Margot in October 2007, the name Two Rivers was inspired by a song their friend Barney Bentall wrote for their wedding called, Where Two Rivers Meet.

Through diligent sourcing, which includes many visits to the farms, Two Rivers has an eclectic selection of specialty meats on offer. They carry poultry and lamb from the Fraser Valley, pork from Vancouver Island, and beef from Pemberton.

UPC: 85151600143
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
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