This classic, South African family recipe traces all the way back to the seventeenth century, where the simplicity of combining just beef, vinegar and spices paved the way for snacking glory. Talk about a true OG.
"Biltong, in its basic form, is dried steak that is made from a traditional process of air-drying and curing meat that originated from South Africa. Biltong is marinated with vinegar, dry-rubbed and hung and air-dried whereas jerky is cooked on a rack which leaves a dry and smoky taste. Biltong has more protein in every bite than jerky
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