Two Rivers Meats North Vancouver

Grass Fed/Grass Finished Ground Beef Chuck (Frozen)

Product code: MP731
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Canadian Canadian Frozen Product View Frozen Product Note Paleo Paleo
Grass finished beef.
About the product
The ultimate high end ground beef. Whereas most ground beef is made from the trim, that is, the leftovers from when they cut steaks and roasts, this is 100% grass-fed chuck. This means it's more consistent, more flavorful and all around better than typical ground beef. Whether you're making burgers, tacos, pasta or anything else, it is the perfect base to elevate your meal from standard to gourmet.

Pine Haven Colony maintains strict quality with two concurrent third party certifications. The animals are never given antibiotics or hormones and live on a diet purely of grass and forage with never a grain in sight. This comes together to produce beef that isn't just tastier than most, but is healthier: Less cholesterol, more vitamins, more good fats and way more antioxidants.
This product traveled 130 km to reach our warehouse.
Features: Canadian , Frozen Product , Paleo
About the vendor
Two Rivers Specialty Meats:
Vancouver, BC
Two Rivers Meats was started by Jason Pleym and his wife Margot in October 2007. The name was inspired by a song their friend Barney Bentall wrote for their wedding, called Where Two Rivers Meet.

The Pleym’s pride themselves on developing relationships with local farmers who share their vision of how animals should be raised. They are a purveyor of fine meats including beef, pork and others that are free of antibiotics, hormones and chemical feed additives. In addition to providing the finest protein products available, their goal is to strengthen the connection between producers and consumers. They believe that people should know where their food is coming from and that it was produced ethically and naturally.

Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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