Also known as arrowroot flour or arrowroot starch, this product is made by grinding the thick arrowroot rhizomes (rootstalks) into a starchy powder. Dating back to over 7,000 years ago, arrowroot was once a very valuable ingredient to many indigenous cultures, and is still used as an effective remedy in treating health issues nowadays.
This product traveled 115 km to reach our warehouse.
GMO Free , Gluten Free , Nut Free , Vegan/Dairy Free
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