$10 OFF YOUR 1ST ORDER | CODE: HELLOSPUD
We have extended our delivery cut off to 10 pm for next day delivery!
June 21-22 -Spend $125 or more and get 10% off off your order! Offer is valid on deliveries between June 22-28. Liquor not included.

San-J
Premium Tamari

Product code: SA353
$4.99
for 296ml
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Gluten Free Gluten Free Vegan/Dairy Free Vegan/Dairy Free Kosher Kosher GMO Free GMO Free
Ingredients
Water, Soybeans, Salt, Alcohol, Mould Culture, Bacterial Culture.
About the product
Made with more soybeans than ordinary soy sauce for a smoother, richer, and more complex flavour (tamari is soy sauce without wheat). Tamari retains its flavor in cooking more than ordinary soy sauce.
This product traveled 4848 km to reach our warehouse.
Features: GMO Free , Gluten Free , Vegan/Dairy Free , Kosher
Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Nutritional Facts
Serving Size  1 tbsp
Servings per  (20)
Amount Per Serving % Daily Value *
Calories  10
Total Fat  0 0%
Saturated Fat  0 0%
Trans Fat  0
Cholesterol  0mg 0%
Sodium  980mg %
Total Carbohydrate  1g %
Dietary Fiber  0 0%
Sugars  0
Proteins  2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
San-J International
Richmond, VA
San-J International is a fully owned subsidiary of San-Jirushi Corporation who is the largest manufacturer of tamari in Japan. Tamari was originally invented in China and brought to Japan in the 7th century A.D. It is made when soybeans, exposed to microbiological cultures and salt, turns into a dark red paste known as miso. Tamari literally means, "that which accumulates" because it is the name given to the protein rich liquid that accumulates during the miso ripening process. Gradually, the manufacturing of soy sauce became more commercial and the traditional methods were replaced by less time consuming and more cost efficient methods. Miso was replaced by a thinner "mash" and the end product was much higher in brine than miso solids. The content changed from being all soy to half soy and half wheat.

The San-Jirushi Corporation was founded in 1804, and it marked the incorporation of a tamari and a miso company that had been in business for almost 200 years. The current President, Nobuyoshi Sato is the seventh generation of the Sato family to manage the company.

UPC: 075810021262
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Please note:
This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
You can't recycle this, but we can!
This packaging is not accepted by curbside recycling programs, but with our Takeback program, we ensure it is properly recycled.
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