Saltspring Harvest's végé-pâtés are made by hand on Saltspring Island using organic, gluten free ingredients, in a certified gluten free kitchen. With a base of sunflower seeds and root vegetables, this végé-pâté has a soft but substantial texture that's perfect for spreading on sandwiches, sprinkling on salad or sliced on a charcuterie plate.
This product traveled 66 km to reach our warehouse.
Canadian , Gluten Free , Nut Free , Vegan/Dairy Free
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