Maisie Jane's California Sunshine Products
Maisie Jane created a unique line of flavored almonds in her family kitchen at age 17 as a Future Farmers of America (FFA) project. Today, she and her husband Isidro market their products nationwide. They take pride in the fact that the almonds used are grown on their own family farm. Having almond farming deep in Maisie Jane’s blood, four generations deep in fact, it is a privilege to take the business one step further. Maisie Jane explains, “It’s so rewarding to see the smiles on the consumers face and to have been involved in every step along the way to create that smile!” Maisie Jane’s hand selects the largest, highest graded variety of almonds. “We pick the Cream of the Crop”, Maisie Jane says. The Nonpareil variety, (definition in Greek meaning Superior), is mostly used in the Maisie Jane’s product line. This variety is extra sweet in taste, crunchy, and very large in size. Maisie Jane’s natural and certified organic products only contain pure ingredients with no preservatives added. This also means that they are GMO free! The fact that Maisie Jane’s entire line is dry roasted is very unique and important. Unlike the majority of roasted flavored almonds in the marketplace being deep-fried, our almond are all oven roasted. This means they are healthier, containing no added oil and being less fattening.