According to legend, the blueberry was the real star of the first Thanksgiving, as Native Americans shared dried blueberries with the pilgrims to help them through their first winter.
Native Americans used these star berries, as they called them, for soups, stews, meats and medicinal purposes. They also made one of the first blueberry baked goods, called Sautauthig, out of blueberries, cracked corn and water.
Blueberries are chock-full of vitamin C, fiber, manganese and antioxidants.
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Vegan/Dairy Free , Kosher
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