It all started with handcrafted tortillas. Paqui spent years fine-tuning their recipes, adding original, mouth-watering flavors and using the best ingredients they could find. They hand roasted jalapeños. They juiced fresh cilantro. And they made what many of their customers said were the freshest, most delicious tortillas they’d ever tasted.
Once Paqui had created the perfect tortilla, they set their sights on making the perfect tortilla chip. So, they consulted the experts who gave them their name. Hundreds of years ago, the Aztecs were cooking corn and stone grinding it to make fresh masa. Today, inspired by those classic techniques, Paqui is now focusing all of their attention on creating the lightest, crispiest tortilla chips around.