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Tree Island Gourmet Yogurt
Plain Cream Top Non-Homogenized, Grass Fed Yogurt - 3.5% MF

Product code: DA0373
for 1.5 kg Pail
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The skinny on cream-top: Tree Island Gourmet Yogurt uses traditional kettle cooking to make light and creamy yogurt. The milk is from cows raised on grassy pasture, the finest ingredients for flavour and there are absolutely no additives or thickeners. The golden layer of decadent cream that tops each batch of whole milk yogurt is a signature of this artisan dairy process. Stir it in or eat it off the top. Either way, you're in for a delicious treat. Enjoy!
This product traveled 1600 km to reach our warehouse.

Features: Canadian , GMO Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 81300600011
Canadian product Canadian product Non GMO product GMO free product
Non-homogenized whole milk, Live bacterial cultures.
Serving Size  per 175g
Amount Per Serving % Daily Value *
Calories  123
Total Fat  7g 11%
Saturated Fat  5g 25%
Trans Fat  0g
Cholesterol  5mg 0%
Sodium  100mg 4%
Total Carbohydrate  9g 3%
Dietary Fiber  0g 0%
Sugars  9g
Proteins  6g
Vitamin A 8%
Vitamin C 0%
Calcium 30%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Tree Island Gourmet Yogurt Tree Island Gourmet Yogurt
Courtenay, BC
Tree Island Gourmet Yogurt is a small-batch dairy processor specializing in artisan yogurt made from Vancouver Island’s best milk, honey and fruit.

This family-run business was founded by microbiologist Scott DiGuistini and his wife Merissa Myles, a community economic development specialist. They are both Vancouver Islanders, yogurt lovers and passionately committed to building a strong local food system and sustainable, green economy.

As a couple, they always knew they wanted to work on a natural product business to improve both human and environmental health. Inspiration for Tree Island Gourmet Yogurt came when they witnessed appreciation for the origins of food in France and tasted yogurt that was not industrialy prepared. Scott & Merissa LOVE yogurt and knew that Vancouver Island had all the right ingredients for a top quailty, artisan product, but nothing existed, so the two decided to create something.

Scott took his passion for microbiology to the kitchen, making yogurt for friends and family, connected with local farmers and dairy processors, and Tree Island was born.

Tree Island yogurt honors the bountiful landscape they call home. All ingredients are from small, family farms. Each batch is handcrafted using a long, slow cooking method. The result is whole milk yogurt that is true to the maker's roots.


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