Chocolate croissants are a buttery, flaky, viennoiserie pastry, also known as Pain au Chocolat. Named for its historical crescent shape, these and other viennoiserie are made of a layered yeast-leavened dough.
This product traveled 11 km to reach our warehouse.
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Local , Canadian
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Rustic Sourdough Bakery
Local; this product traveled 11 km to reach our warehouse.
Canadian product
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