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Silver Hills Bakery
Omegamazing Sprouted Whole Grain Bread (Frozen)

Product code: BR0969
$5.99
for 600 g
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Flax and chia seeds give Omegamazing more than a deliciously hearty crunch they add healthy fats like Omega-3 ALA to your sandwich!
This product traveled 638 km to reach our warehouse.

Features: Canadian , Frozen Product , GMO Free , Nut Free , Vegan/Dairy Free , Kosher

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 5599104914
Canadian product Canadian product Frozen product Frozen product Vegan, Dairy Free product Vegan, Dairy Free product Nut free product Nut free product Kosher product Kosher product Non GMO product GMO free product
Organic Sprouted Grains (Whole Grain Wheat, Whole Grain Oats), Water, Seeds (Ground Flaxseeds, Whole Flaxseeds, Chia Seeds), Sugars (Organic Cane Sugar And/or Organic Oat Syrup), Vital Wheat Gluten, Yeast, Cultured Wheat Flour, Sea Salt, Sesame Flour, Enzymes, Ascorbic Acid.
Serving Size  2 slices (75g)
Servings per  (8)
Amount Per Serving % Daily Value *
Calories  170
Total Fat  3g 0%
Saturated Fat  0.3g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  300mg 0%
Total Carbohydrate  31g %
Dietary Fiber  9g 0%
Sugars  3g
Proteins  10g
Calcium 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Silver Hills
Abbotsford, BC
Silver Hills continues their commitment to baking exceptional bread, and helping consumers make healthy lifestyle choices. In 1989, Silverhills Bakery began making organic sprouted grain breads for the guests at the Silver Hills Guesthouse. Since that time, they have gone from baking 150 loaves a week to a whopping 46,000 loaves a week.

The sprouting process used by Silver Hills requires 50 hours for every loaf of bread they make. They choose this more time-costly sprouting process because the heat produced during the standard milling process oxidizes the kernel, causing a loss of vital vitamins. Also, most of the bran and germ is removed in the standard milling process, then refined and resold, so that the flour will have a more extensive shelf life. The flour (void of many nutrients) will store for several months. The most efficient way to get all of the available nutrients from a grain is to either stone grind it yourself or to enhance the nutrients by converting it from an acid to an alkaline by sprouting it. Sprouting it increases the vitamin content and actually converts the fat, starch and sugar into beneficial proteins. Sprouted grain is also easier for wheat sensitive people to digest because the sprouted grain is more alkaline, and the gluten, a hard to digest wheat protein, breaks down during the sprouting process.


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