Organic Spelt Bread Sliced Bread

Made with spelt, an ancient grain similar to wheat, this bread is low in gluten and high on flavour.

Advance orders are required for Prairie Mill deliveries on the weekend. To ensure that we are able to fulfil your weekend request, please submit your order from Prairie Mill by 3 pm Friday.
This product traveled 10 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

Serving Size  50 g
Amount Per Serving	% Daily Value *
Calories  130
Total Fat  2 g	3%
Saturated Fat  0.5	3%
Trans Fat  0 g
Cholesterol  0 mg	0%
Sodium  230 mg	10%
Total Carbohydrate  28 g	9%
Dietary Fiber  2 g	9%
Sugars  6 g
Proteins  4 g
Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	10%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Prairie Mill Bread Co.
Calgary, AB
Prairie Mill Bread Co. Is owned and operated by Karen and John Juurlink they have both been involved with the company since inception in 1997. They believe in making a healthy product for our consumers and specialize in pioneer-style breads made from 100 per cent prairie wheat that is milled by the company and mixed with seeds, grains and fruits. In July 2010 they were recognized with the first Alberta Food for Health Awards - a Premier’s Award, which recognizes producers for their work in creating healthy food choices for Albertans.

They use only Natural ingredients in their bread, including 100% Organic Wheat milled daily and no added fat or preservatives, which appeals to health conscious attitudes. Their 100 % Whole Wheat breads are whole grain as they mill wheat that they purchase right from the farmer.

Their proofing process ages the dough so that Prairie Mill bread is guaranteed to stay fresh for seven days.