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Silver Hills Bakery
16-Grain Bread (Frozen)

Product code: BR865
$5.99
for 615 g
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We know that to perform at your best, you need energy from the right types of foods! That's why we created The Big 16, a larger loaf to fuel active lifestyles. With 16 kinds of seeds and grains, it has all of the nutrients you'll need to help you go that extra mileā€¦ in life!.

(frozen) Silver Hills breads come right off the production facility and go straight into a freezer to maintain optimum freshness upon being delivered to you!
This product traveled 638 km to reach our warehouse.

Features: Canadian , Frozen Product , GMO Free , Nut Free , Vegan/Dairy Free , Kosher

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 055991040160
Canadian product Canadian product Frozen product Frozen product Vegan, Dairy Free product Vegan, Dairy Free product Nut free product Nut free product Kosher product Kosher product Non GMO product GMO free product
Organic whole sprouted wheat, vital wheat gluten, organic oat flakes, organic cane sugar, organic grain & seed mix (organic brown flax seeds, organic sunflower seeds, organic millet, organic whole sprouted khorasan wheat, organic whole sprouted rye, organic whole sprouted barley, organic whole sprouted buckwheat, organic whole sprouted corn, organic whole sprouted brown rice, organic rolled oats, organic sesame seeds, organic quinoa, organic amaranth, organic whole sprouted spelt), water, cultured wheat flour (wheat flour, bacterial culture), yeast, sea salt, organic sunflower oil (used on the equipment only not as an ingredient). - May contain organic soy. Contains sesame seeds and wheat. Made in a peanut and tree nut free facility. USA - No oil
Serving Size  1 slice 38g
Servings per  (16)
Amount Per Serving % Daily Value *
Calories  100
Total Fat  1g 2%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  134mg 6%
Total Carbohydrate  18g %
Dietary Fiber  4g 16%
Sugars  2g
Proteins  6g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Silver Hills
Abbotsford, BC
Silver Hills continues their commitment to baking exceptional bread, and helping consumers make healthy lifestyle choices. In 1989, Silverhills Bakery began making organic sprouted grain breads for the guests at the Silver Hills Guesthouse. Since that time, they have gone from baking 150 loaves a week to a whopping 46,000 loaves a week.

The sprouting process used by Silver Hills requires 50 hours for every loaf of bread they make. They choose this more time-costly sprouting process because the heat produced during the standard milling process oxidizes the kernel, causing a loss of vital vitamins. Also, most of the bran and germ is removed in the standard milling process, then refined and resold, so that the flour will have a more extensive shelf life. The flour (void of many nutrients) will store for several months. The most efficient way to get all of the available nutrients from a grain is to either stone grind it yourself or to enhance the nutrients by converting it from an acid to an alkaline by sprouting it. Sprouting it increases the vitamin content and actually converts the fat, starch and sugar into beneficial proteins. Sprouted grain is also easier for wheat sensitive people to digest because the sprouted grain is more alkaline, and the gluten, a hard to digest wheat protein, breaks down during the sprouting process.


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