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Bob's Red Mill
Gluten Free Baking Flour

Product code: BU087
for 1.24 kg
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Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles
This product traveled 1293 km to reach our warehouse.

Features: Gluten Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 039978314529
Gluten free product Gluten free product
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour
Serving Size  34g
Servings per  (18)
Amount Per Serving % Daily Value *
Calories  100
Total Fat  1g 0%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  0mg 22%
Total Carbohydrate  22g 0%
Dietary Fiber  3g 0%
Sugars  1g
Proteins  3g
Vitamin A 0%
Vitamin C 0%
Calcium 0.02%
Iron 0.06%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Bob's Red Mill
Milwaukie, OR
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as their flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times.


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