Lundberg Family Farms

Organic White Sushi Rice

Unlike conventional rice farms, the Lundberg Family Farm never burns their rice fields after harvest. The straw is converted back into soil and they plant different types of crops to improve the soil fertility and tilth. These crops grow over the winter and enrich the soil with nitrogen. On conventional farms, the rice straw is burned, often with harmful chemicals, as it can cause diseases such as stem rot or it can "sour" the field. The Lundbergs chop the straw and roll it into the field with huge rubber rollers. The elements, along with the help of various waterfowl (ducks, geese, cranes) help to decompose the straw. Every few years the fields are left fallow to let the soil to replenish itself.

The organic brown rice on the Lundberg's farm is also allowed to mature longer than conventional rice. This gives the rice a fuller, more complete flavour. Conventional white rice can be harvested earlier as younger rice is wetter, which means it is less likely to break or crack during milling.