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Lotus Foods
Organic Forbidden Rice

Product code: BU930
for 425 g
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Legend has it this ancient grain, referred to as "Longevity Rice," was reserved for the emperors of China. Treasured for its delicious roasted nutty taste, soft texture and beautiful deep purple color, Forbidden Rice is a natural source of antioxidants called anthocyanins - purple pigments also found in blueberries and acai - but without the sugar. A dramatic presence on any plate, this wholesome rice cooks in only 30 minutes. Now you can eat like an emperor every day!
This product traveled 2091 km to reach our warehouse.

Features: Organic , GMO Free , Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 70895350251
Organic product Organic product Vegan, Dairy Free product Vegan, Dairy Free product Non GMO product GMO free product
Organic black rice
Serving Size  1/3 cup (60g)
Amount Per Serving % Daily Value *
Calories  200
Total Fat  2g 3%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  0mg 0%
Total Carbohydrate  43g 14%
Dietary Fiber  3g 10%
Sugars  1g
Proteins  6g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Lotus Foods
San Francisco, CA
Imbued with the special characteristics of the lands from which they come, each of Lotus Food's heirloom and new rice varietals has a unique flavor and an excellent nutritional profile that can be attributed both to the place and the sustainable way it is grown. This is the "terroir" of their rices. Terroir was originally a French term in wine and coffee appreciation used to denote the unique traits of geography that bestowed individuality upon the food product. It can be loosely translated to "a sense of place." Elements that make up the terroir include climate, geography, topography, soil conditions, and even the soul of the grower.


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