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  • Pistachio Granola

Terra Breads
Pistachio Granola

Product code: CE0138
$18.99
for 800 g
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Every ingredient in our small-batch granola is hand-selected. Lightly toasted pistachios. Honey-roasted organic oat and see clusters. Whole almonds and cashews. Organic coconut and raisins. All carefully blended with a signature spice mixture to wholesome perfection. No ordinary granola!

Features: Canadian , GMO Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 77932400956
Canadian product Canadian product Non GMO product GMO free product
Organic oats, Organic oats and seeds (organic oats, organic sunflower seeds, organic millet, organic sesame seeds), Honey, Pistachios, Organic raisins (organic raisins, organic sunflower oil), Organic Zante currants (organic currants, organic sunflower oil), Sunflower oil, Organic coconut, Cashews, Almonds, Organic sesame seeds, Water, Organic ground cinnamon, Organic ground ginger, Sea salt, Organic ground cardamom, Organic ground nutmeg, Ground turmeric, Ground anise seed, Organic ground cumin, Ground cloves.
*certified organic ingredients

May Contain: eggs, hazelnuts, milk, pecans, pine nuts, walnuts, wheat.
Serving Size  55g
Servings per  (18)
Amount Per Serving % Daily Value *
Calories  230
Total Fat  13g 17%
Saturated Fat  3.5g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  20mg 1%
Total Carbohydrate  27g 26%
Dietary Fiber  4g 14%
Sugars  12g
Proteins  5g
Calcium 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Terra Breads
Vancouver, BC
From day one in 1993, we’ve made bread using the best, carefully selected, sustainable and non-GMO ingredients with a healthy obsession for perfection. We bake in stone hearth ovens and use French linen proofing cloth. Loaves are scored by hand with their signature mark. In fact, we can tell which baker scored each loaf as it’s a little like signing their work.

Most importantly, our sourdough starter links the loaves we make today with the ones we made decades ago. The essence of our breads — their very flavour — is carried through that link.

Loaves are still mixed, shaped and assessed with the touch of experienced bakers’ hands. It’s the only way we’ve ever done it. And it’s the only way we know how.

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