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Terra Breads
Artisan Granola

Product code: CE128
$18.99
for 800g
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Inspired by Head Baker, Mary McKay’s family recipe, every ingredient in our small-batch soft granola is hand-selected. We combine organic whole grains and nuts with a touch of honey, and slowly bake it into golden-brown clusters. Then we gently hand-blend organic cranberries and raisins, whole nuts + organic seeds into a deliciously chewy mix of intense flavours. No ordinary granola!

Features: Canadian , GMO Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 77932400238
Canadian product Canadian product Non GMO product GMO free product
Organic oats, Almonds, Organic oats and seeds (organic oats, organic sunflower seeds, organic millet, organic sesame seeds), Organic raisins (organic raisins, organic sunflower oil), Honey, Cashews, Sunflower oil, Dried sweetened cranberries (cranberries, cane sugar, sunflower oil), Organic coconut, Water.

Contains: Almonds, Cashews, Sesame.
May Contain: eggs, hazelnuts, milk, pecans, pine nuts, pistachios, walnuts, wheat.
Serving Size  55g
Servings per  (18)
Amount Per Serving % Daily Value *
Calories  230
Total Fat  12g 16%
Saturated Fat  2.5g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  0mg %
Total Carbohydrate  28g 25%
Dietary Fiber  3g 12%
Sugars  13g
Proteins  5g
Calcium 3%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Terra Breads
Vancouver, BC
From day one in 1993, we’ve made bread using the best, carefully selected, sustainable and non-GMO ingredients with a healthy obsession for perfection. We bake in stone hearth ovens and use French linen proofing cloth. Loaves are scored by hand with their signature mark. In fact, we can tell which baker scored each loaf as it’s a little like signing their work.

Most importantly, our sourdough starter links the loaves we make today with the ones we made decades ago. The essence of our breads — their very flavour — is carried through that link.

Loaves are still mixed, shaped and assessed with the touch of experienced bakers’ hands. It’s the only way we’ve ever done it. And it’s the only way we know how.


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