Cashew Sliced Pepper Jack Style

Sliced, Artisanal Nutcheese, Traditionally Cultured From Creamy Whole Cashew Milk.
This product traveled 1500 km to reach our warehouse.

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Parmela Creamery
Fontana, CA
As a life long lover of food, Laurice Do, the Co-Founder of Parmela Creamery, developed a deep passion for the beauty and artistry of cultured foods. He says he loves tasting the subtleties that make each cashew crop unique, the buttery smell of a fresh cashew milk, the slow aging process that unlocks those rich authentic flavors, and most of all sharing Parmela Creamery nutcheeses with awesome people like you, who share our passion for authentic cultured foods.