Nutrisoya Foods goal is to develop and produce high quality, great tasting products associated with healthy living. This means:
- Certified Organic foods - A healthy environment - Healthy farming and production practices - Healthy scientific research - Healthy employee and customer relations
Founded in 1988, Nutrisoya began operations as a manufacturer of pasteurized tofu, and expanded its horizons in 1992 to the production of great tasting, low calorie natur-a brand soymilk. Recently, in the Spring of 2004, Nutrisoya launched natur-a Rice - a delicious organic and enriched ricemilk that is also gluten free.
A LOCAL BUSINESS WITH AN INTERNATIONAL MARKET natur-a products are found on supermarket shelves and health food stores throughout Canada, the Caribbean and a growing number of U.S. states. Our state-of-the-art production facilities in Saint-Hyacinthe, Quebec, 30 miles East of Montreal, lie in the agricultural heartland of Eastern Canada. Located adjacent to North America’s most advanced food research center, Nutrisoya’s fully-automated plant maintains the highest standards for hygiene control, environmental protection and waste by-product recycling. Nutrisoya products also benefit from a ready supply of locally grown, certified organic soybeans.