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Olympic Dairy
Organic Sour Cream

Product code: DA351

$5.49

for 500 ml

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About the product Ingredients Nutritional Facts About the vendor

About the product

Olympic sour cream is made in BC from 100% organic cream. Olympic uses only top quality organic milk from the Fraser Valley for their organic sour cream and yogurts. This sour cream is extra thick and creamy. Add to a baked potato, perogies, make a dip, add a dallop to a hearty black bean soup.
This product traveled 975 km to reach our warehouse.

Features: Organic , Canadian , GMO Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

UPC: 05916170200

Organic product

Canadian product Non GMO product

GMO free product

Ingredients

Organic milk, tapioca starch, guar gum, carrageenan, locust bean gum, active bacterial culture.

Nutritional Facts

Serving Size 30 ml (2 tbsp)

Amount Per Serving

% Daily Value *

Calories 50

Total Fat 5 g

Saturated Fat 2.5 g

14%

Trans Fat 0 g

Cholesterol 15 mg

Sodium 15 mg

Total Carbohydrate 4 g

Dietary Fiber 0 g

Sugars 2 g

Proteins 1 g

Vitamin A

Vitamin C

Calcium

Iron

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

About the vendor

Olympic Dairy

Delta, BC

For twenty years Olympic Dairy Products has been manufacturing all-natural cultured products, including yogurt, sour cream, and soy based products. They are a 100% Canadian company, distributing yogurt in all provinces in Western Canada.

Approaching the year 2001, Olympic Dairy has a vision of continuing to cater to a broad based yogurt market and developing new cultured food products that respond to the growing demand for healthier, non-genetically modified, and organic chemical free foods.

Olympic Dairy is federally inspected by Agriculture Canada. They follow the Hazard Analysis Critical Control Program (HACCP). They are certified with BCARA (British Columbia Association of Regenerative Agriculture) and COABC (Certified Organic Associations of BC). In 2002 they acquired 3.5 acres to build a new 30,000 sq. ft plant. They are pleased to have recently added both B.C. certified organic yogurt and soy yogurt to their line of quality products.

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