Parmigiano Reggiano from organic farming requires that all the steps carried out for production have full traceability of the product and are certified according to the legal provisions for the production of organic farming products. The taste is slightly sharp, not unlike mildly sharp cheddar, but also very complex and layered, a bit fruity, though nutty is the predominant characteristic and most typical descriptive. It leaves a wonderful aftertaste on the tongue.
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