Yves Veggie Cuisine

Veggie Breakfast Links

Product code: DN178
$4.99
for 200 g
Canadian Canadian Vegan/Dairy Free Vegan/Dairy Free Kosher Kosher
Ingredients
Water, soy protein, wheat gluten, textured soy protein, natural flavours, canola oil, evaporated cane syrup, tapioca starch, maple syrup, yeast extract, salt, seasoning, carrageenan, malt extract, potassium chloride, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc oxide, dimagnesium phosphate), wheat starch. - Contains soy, vegan wheat, mustard and barley. Made with Non-GMO soy protein and Non-GMO canola oil.
About the product
Yves Veggie Cuisine Veggie Breakfast Links have the authentic taste and aroma of regular breakfast sausages, but are completely free of cholesterol, are low in fat and a good source of protein. Moreover, one serving (two links) is only 70 calories.
This product traveled 967 km to reach our warehouse.
Features: Canadian , Vegan/Dairy Free , Kosher
Nutritional Facts
Serving Size  2 links (50 g)
Servings per  (4)
Amount Per Serving % Daily Value *
Calories  70
Total Fat  1.5 0%
Saturated Fat  0.2 0%
Trans Fat  0
Cholesterol  0 %
Sodium  450 0%
Total Carbohydrate  4 0%
Dietary Fiber  1 0%
Sugars  2
Proteins  10
Vitamin A 0%
Vitamin C 0.06%
Calcium 0.02%
Iron 0.20%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Yves Veggie Cuisine Inc. Yves Veggie Cuisine Inc.
Delta, BC
The Yves company vision is "to create food that not only tastes good, but is healthy, convenient, and easy to prepare."

Yves Veggie Cuisine Inc. was started by Yves Potvin in 1985. Yves was born in Quebec and has traveled extensively throughout Canada and South America. In 1983 Yves biked across Canada to Vancouver on a 55 day bike trip. Working as a French chef at a restaurant in Vancouver's Kitsilano, Yves recognized the growing need for a healthy alternative to conventional fast food. He developed recipes for hotdogs and hamburgers using an all-vegetable soy-based protein in place of meat. At the age of 28, Yves started his company with $10,000 of his own money and $30,000 borrowed from family and friends. In the beginning, Yves did virtually everything by himself: packing, selling and distributing. Now, Yves products are sold in most major food stores across North America. Yves Veggie Cuisine was sold to the Hain Celestial Group in 2001.

UPC: 060822003030
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
Top
Please note:
This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.