cart icon 0
All Categories Grocery Condiments & Dressings Sauerkraut & Kimchi Korean Kimchi
  • Korean Kimchi

Wild Brine
Korean Kimchi

Product code: DN644
$11.99
for 500 ml
Add to cart
0 in cart

Subscribe and Save 5%

Set up your subscriptions today and Save 5% on this items.
Sign in / Sign up
An authentic Korean kimchi made with traditional Korean red chilies, napa cabbage, mineral-rich sea vegetable, toasted sesame seeds, and a hint of ginger and garlic. Unilike many other kimchi that use fish sauce, dried shrimp, MSG, and/or sugar, Wildbrine kimchi is 100% natural, vegan, gluten-free, and GMO-free, with no additives.

Features: Gluten Free , Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 858159002068
Vegan, Dairy Free product Vegan, Dairy Free product Gluten free product Gluten free product
Napa cabbage, sea vegetable, chili pepper, green onions, water, sea salt, sesame seeds, garlic, ginger.

Manufactured in a facility that uses soy.
Serving Size  2 Tbsp. (30 g)
Servings per  (~17)
Amount Per Serving % Daily Value *
Calories  10
Total Fat  0 0%
Sodium  260 mg 11%
Total Carbohydrate  1 g 0%
Dietary Fiber  0 0%
Sugars  0
Proteins  0
Vitamin A 2%
Vitamin C 15%
Calcium 0%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Wildbrine
Windsor, CA
More and more, people want to know where their food comes from; they want it to taste good; they want it to be good for them; and they want it prepared in a way that they trust and understand. They want quality ingredients with unpretentious preparations. They want bold flavors and they want it readily available in their local markets. A convergence of trends like raw, savory, and spicy pointed Wildbrine directly to the fermented foods category. Wildbrine was started by veterans of the specialty food business who, previous to establishing Wildbrine, developed, manufactured, and sold award-winning hummus, salsas, and cheese spreads. The company was created in 1991 in San Francisco, CA, and outgrew the original facility in 1998.

A unique opportunity presented itself in 2011 when a local non-profit that they support, The Ceres Community Project, decided to halt efforts at making and selling their naturally-fermented sauerkrauts. After having developed this small, locally-popular business, Ceres decided to exit the business and focus their efforts on their primary non-profit mission.

Wildbrine started operations in 2011 with the transfer of the original two recipes and a small retail business from the non-profit Ceres Community Project to Wildbrine. They continue to support the good work of the Ceres Community Project.

View other Wild Brine products

Popular products in Condiments & Dressings