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Tofurky

Tofurky Sausages - Sweet Italian

Product code: DN712
$7.49
for 397 g
Vegan/Dairy Free Vegan/Dairy Free
Ingredients
Organic tofu, (water, organic soybeans, magnesium chloride, calcium chloride), vital wheat gluten, expeller pressed, non-genetically engineered canola oil, water, Shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), sun dried tomatoes, textured wheat protein, herbs and spices, basil, granulated garlic.
About the product
This classic Italian sausage can be enjoyed either on a bun or in many other ways. The great taste of Sun Dried tomatoes gives this sausage a wonderful, slightly sweet taste. Try them grilled !
This product traveled 1199 km to reach our warehouse.
Features: Vegan/Dairy Free
Nutritional Facts
Serving Size  1 sausage (100g)
Servings per  (4)
Amount Per Serving % Daily Value *
Calories  280
Total Fat  14g 22%
Saturated Fat  1.5g 8%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  620mg 7%
Total Carbohydrate  8g 3%
Dietary Fiber  1g 4%
Sugars  3g
Proteins  30g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 20%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Turtle Island Foods Turtle Island Foods
Turtle Island Foods was founded in 1980 by Seth Tibbott in Forest Grove, Oregon. Seth had been making Tempeh for family and friends for 3 years out of an incubator made from an old refrigerator heated by a string of Christmas tree lights! He felt that there was a future in America for this product and decided to quit his career as a teacher-naturalist and began working nights at the Hope Coop in Forest Grove.

In 1982, the company expanded with the help of loans from Seth's brother and mother and moved to an abandoned schoolhouse with a commercial kitchen in Husum, Washington, 75 miles east of Portland, Oregon. The company grew to become the 3rd largest Tempeh manufacturer in the United States which began to stress among other things the water supply of the tiny (population 50) town of Husum.

In 1992, Turtle Island moved across the Columbia River to Hood River, Oregon where it renovated an old cannery building where it is housed today. The 8,000 square feet of manufacturing space overlooks the Columbia, which is home in the summer to growing leagues of Wind Surfers. In 1995, the company introduced the Tofurky Vegetarian Feast to a very skeptical natural foods industry. The response was overwhelming and the rest is history!

A percentage of the sale from each Tofurky goes to Farm Sanctuary's Turkey Adoption Program. At this giving time of year we should remember how generous the earth has been to us and how our food choices make a difference and affect the delicate balance of our planet.

UPC: 025583006126
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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