Sea Cider Farm & Ciderhouse
Sea Cider is a family owned cidery located on the Saanich Peninsula, Vancouver Island, just outside of Victoria. The business started as a farm, which founder Kristen Jordan dreamed of converting to an organic orchard. Her dream was a success and now Sea Cider makes more than 7,000 cases a year, all from organic apples and local produce. The ciders are all traditionally fermented. Sea Cider plays with classic styles of cider, making them their own. They work with heirloom apple varieties and craft unique, yet refreshing styles of cider.
Sociability, sustainability, and community involvement have been the three pillars of Sea Cider’s business philosophy and mission.