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Fever-Tree
Ginger Beer

Name: Ginger Beer
Brand: Fever-Tree
SKU: DR3231
Price: 6.99 CAN
Availability: InStock

Product code: DR3231

$9.99

for 4 x 200 ml

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About the product Ingredients Nutritional Facts About the vendor

About the product

By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast we have created an award winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.
This product traveled 6912 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

UPC: 89819500127

AB Deposit G Tax

Ingredients

Spring water, ginger root, cane sugar, natural flavour, ascorbic acid.

Nutritional Facts

Serving Size 100ml

Amount Per Serving

% Daily Value *

Calories 44

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 1mg

Total Carbohydrate 10g

Dietary Fiber 0g

Sugars 10g

Proteins 0g

Vitamin A

Vitamin C

Calcium

Iron

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

About the vendor

Fever-Tree

London,

Following a 'tonic tasting' on the US market, Charles Rolls - who built his reputation running Plymouth Gin - joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyse the composition of mixers. They discovered that the majority were preserved with sodium benzoate or similar substances, while cheap orange aromatics such as decanal and artificial sweeteners (such as saccharin) were widespread.

And so started a 15 month journey. Days in the British Library researching quinine sources from as far back as 1620, trips to find the purest strains of this key ingredient and 5 iterations of the recipe were tasted before Charles and Tim were happy with the result and the first bottle of Fever-Tree Indian Tonic Water was produced in 2005.

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Fever-Tree Ginger Beer

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Fever-Tree
Ginger Beer