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Stahlbush Island Farms
Butternut Squash, Frozen (Frozen)

Product code: FZ3353
for 284 g
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All Stahlbush fruits and vegetables are the products of earth-friendly farming. They're Quick Frozen for a fresher, more natural taste and appearance. They are also packaged in Natural Kraft Paper made with natural fibers.
This product traveled 995 km to reach our warehouse.

Features: Frozen Product , GMO Free , Kosher

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 63888221080
Frozen product Frozen product Kosher product Kosher product Non GMO product GMO free product
butternut squash
Serving Size  1/2 cup 116g
Servings per  (2.5)
Amount Per Serving % Daily Value *
Calories  66
Total Fat  0 0%
Saturated Fat  0 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  0 0%
Total Carbohydrate  17g %
Dietary Fiber  2g 8%
Sugars  3g
Proteins  2g
Vitamin A 110%
Vitamin C 12%
Calcium 4%
Iron 6%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Stahlbush Island Farms Stahlbush Island Farms
As a family owned farm, Stalhbush Farms takes a personal interest in providing customers with some of the highest quality fruits and vegetables available. Located in the heart of Oregon's Willamette Valley, this environmentally friendly farm and food processing operation is committed to sustainable agriculture. They use and have helped to pioneer specific practices to leave the soil healthier and the groundwater cleaner for future generations.

On Stahlbush Farms the same crop is never grown on the same ground two years in a row. This helps to break disease and insect cycles, it further controls weeds and it improves overall soil health, thus reducing the need for pesticides. The ground is covered in specific crops during the winter months to generate nitrogen in the soil. Crops such as crimson clover, Austrian peas, fava beans, micah barley and annual ryegrass are chosen specifically for their ability to generate nitrogen in the soil.

Stalhbush Farms is also committed to using and preserving clean, healthy groundwater. They have done extensive work with Oregon State University to understand nitrogen movement in the soil. One of their findings is that cover crops capture and store nitrogen making it available for future crops. Their goal is to prevent any nitrogen from leaching into the groundwater. Having all of their ground covered in cover crops during the winter months helps to prevent this from happening.

The goal at Stalhbush Farms is to use mechanization and computer technology coupled with intensive management as a substitute to chemicals. If chemicals are necessary they always look the organically approved chemical list first. They have also adapted one of the strictest soil residue testing procedures in agriculture. They look for over 20 different chemical residues that could potentially be present in soil. The soil samples are sent out to an external lab for testing and if the soils exceed the Stalhbush internal tolerance they are rejected.

Stalhbush is a firm believer in recycling, reusing and composting products. All water is used a minimum of three times in the food processing plant, all cardboard and wood are recycled, and all plant waste is composted.


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