Moroccan Chicken with spiced cous cous & honey roasted carrots.
HEATING INSTRUCTIONS: Preheat your oven to 380F with a rack in the center. Remove the sleeve and the sauce container from inside the tray. Pour the extra sauce on the protein. Create a tent with the lid slightly bending it down the center and place it loosely back on top. Bake for 45 minutes or until the internal temperature reaches 165F. Chill any leftovers immediately, and consume within 2 days of receiving the product.
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New , Local , Canadian
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Canadian product
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