Everything at Natte Valleij
is done traditionally; harvest is done by hand, the wines are bottled by hand, and then corked and labelled by hand. Using what winemaker, Alexander Milner, calls " sympathetic wine making practices," he makes his wines with minimal intervention and not additives. This Cinsault
is sourced from vineyards spread across the Cape of Good Hope
in South Africa. This is a wonderful example of how drinkable and fresh Cinsault, one of the parent varietals of South Africa's signature grape Pinotage, can be. It has flavours of rustic and juicy red berries and peppery spice
This product traveled 15 km to reach our warehouse.
Organic , Gluten Free , Nut Free