Renowned winemaker, Johannes Leitz, of the Leitz winery in Rudesheim Germany started bottling Eins Zwei Zero back in 2007 after a request from Norwegian chef, Odd Ivar Solvold, who needed a good non-alcoholic wine to match his cuisine.
The Eins Zwei Zero wines are for people who are seeking an alcohol-free alternative, who appreciate the taste and complexity of wine. Made with the same grapes that go into their other award-winning Rieslings and Pinot Noirs, the fully fermented wines then are de-alcoholised through a low temperature vacuum distillation process that leaves full flavour and complexity intact.
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