Using sustainable farming and low intervention wine-making methods. Andreas uses traditional, hands-off winemaking approach, focusing on
growing premium quality grapes, vinifying each parcel separately and
only using indigenous yeast. His wines are crafted with light filtration
and without fining. This Pinot Noir is charming with vibrant aromas of red fruits and subtle spicy notes, complemented by vanilla bean and rich
caramel from the oak barrique aging. The palate is perfectly balanced; fine and elegant with soft tannins and
along finish. This well-structured Pinot has ample potential to mature.
This product traveled 9 km to reach our warehouse.
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