With a little bit of curiosity and a whole lot of passion, we've created VDG Salumi. Using authentic Italian methods our founder developed when living abroad, our team has created cured meats that are designed to bring people together. Proudly offering farm-to-table salumi, using protein sourced from local free-range farms in Alberta that we know and trust. Recipe tested for more than 10 years, and made entirely by hand in small batches, we're committed to being a part of your life and sharing memories.
Whether you like it spicy, bold, simple, hot, or mild; we have the best salumi you’ll have. With local Albertan meat suppliers, our flavours have been raised right here in our backyard and will be sure to please your tastebuds- whatever the choice may be.