The delicate flavor of duck fat makes it exceedingly versatile for preparing meats and vegetables, including traditionally cooked poultry confits, pan fried meats, sauteed vegetables, hash browns and sauce bases
Features:
Canadian , Frozen Product
Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
Disclaimer: The product information on this website may not be 100% accurate.
Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
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