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  • Frankfurter Classic Smoked Plant Based

Field Roast
Frankfurter Classic Smoked Plant Based

Product code: MP1794
$10.49
for 340 g
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Our classic smoked plant-based frankfurters are the real deal when it comes to sizzle and flavour. Crafted to indulge and excite, they're perfect for loading them up Chicago-style with fresh tomatoes, pickle, hot peppers, sweet onion and relish or tossing them in a comforting bowl of beans and wieners.
This product traveled 1138 km to reach our warehouse.

Features: New , GMO Free , Vegan/Dairy Free , Kosher

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 63803161228
Vegan, Dairy Free product Vegan, Dairy Free product Kosher product Kosher product Non GMO product GMO free product
Filtered Water, Vital Wheat Gluten, Organic Expeller Pressed Safflower Oil, Expeller Pressed Palm Fruit Oil, Yeast Extract (Yeast, Salt, Sugar, Natural Flavour), Barley Malt Extract, Pea Protein, Tomato Paste, Apple Cider Vinegar, Paprika (Colour), Spices, Sea Salt, Onions, Cultured Cane Sugar, Vinegar, Wheat Flour, Garlic, Natural Smoke Flavour, Guar Gum, Celery Seed, Paprika Oleoresin (Colour). Vitamin And Mineral Blend (Potassium Chloride, Niacinamide [Vitamin B3], Reduced Iron, Zinc Oxide, D-Calcium Pantothenate, Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12]). May Contain:Contains: Wheat. Barley. Manufactured In A Facility That Processes Tree Nuts. Product Contains Pea Protein And May Not Be Suitable For People With A Peanut Allergy.
Field Roast Grain Meat Co. Field Roast Grain Meat Co.
Seattle, WA
A blend of European and Asian heritage. And so it was, until hundreds of years later, when "Mien Ching" and "Seitan" travelled the perilous Pacific to the New World. Chinese and Japanese immigrants seeking a better life in this new America brought with them their traditional culture, including their two versions of grain meats. These "meats" were relatively unknown outside their own cultures until the birth of the natural food movement in the 1970's. In the late 1990's, David Lee, a chef in Seattle, was struggling to create a vegetarian teriyaki wrap when he learned of "Mien Ching" and "Seitan". By adding European flavours, David developed the third version of grain meat: Field Roast.

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