Entree: Romaine, Filtered Water, Vegan Ground (Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Yeast Extract, Kosher Red Wine, Garlic, Barley, Malt Pea Protein, Onion Powder, Dried Red Pepper, Fennel Seed, Granulated Garlic, Sea Salt, Spices, Vitamins, Minerals), Red Cabbage, Charred Corn (Whole Corn, Poblano Peppers, Cold pressed Canola Oil, Yellow Onion, Garlic, Black Pepper, Thyme), Chili Powder, Tortilla Strips (Flour, Sunflower Oil, Canola Oil, Salt), Daiya Mozzarella Style Shreds (Water, Tapioca Flower, Non-GMO Canola, Coconut oil, Pea Protein, Salt, Vegan Natural Flavours, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Citric Acid, Titanium Dioxide (Natural Occurring Mineral), Green Onions.
Dressing: Cold Pressed Canola Oil, Lemon Juice, Lime, Tamari Soy Sauce (water, soybeans, salt, sugar), Ginger, Garlic, made. Sambal Oelek (Water, Chili Flakes, Sugars (cane sugar), Lime, Apple Cider, Olive Oil, Ginger), Black Pepper.
May contain: Produced in a facility that contains nuts and soy.
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