Pastry: Wheat flour, amylase, niacin, iron, thiamine mononitrate, riboflavin, ascorbic acid, folic acid, butter, water, salt, liquid whole eggs.
Filling: Beef steak, mushrooms, potatoes, onions, celery, tomato puree, water, canola oil, corn starch, soy, corn, wheat, dextrose, salt, spices, herbs, mustard, dehydrated garlic, caramel colour, silicon dioxide, paprika, cracked black pepper, salt, basil leaves.