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Blue Flame Kitchen
Crispy Chicken Katsu (Frozen)

Product code: PM1523
$7.99
for 250 g
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This delicious Japanese style crispy chicken thigh is dusted with panko crumbs and served with steamed rice, then topped with a tangy Japanese barbecue sauce with fresh citrus and chopped scallions.

Features: Local , Canadian , Frozen Product

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 82726811114
G Tax Local; this product traveled 0 km to reach our warehouse. Blue Flame Kitchen

Local; this product traveled 0 km to reach our warehouse.
Canadian product Canadian product Frozen product Frozen product
Sushi rice, Chicken katsu (chicken, Liquid egg, panko bread crumbs, all-purpose flour, salt, pepper), Katsu sauce (ketchup, worcestershire, soy sauce, mirin, sugar, dijon mustard, garlic powder), Green onion, Lemon wedge
Serving Size  250g
Servings per  (1)
Amount Per Serving % Daily Value *
Calories  400
Total Fat  8g 0%
Saturated Fat  2g 0%
Trans Fat  0g
Cholesterol  105mg 0%
Sodium  740mg 0%
Total Carbohydrate  58g %
Dietary Fiber  1g 0%
Sugars  6g
Proteins  22g
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Blue Flame Kitchen (dba ATCO Energy)
Calgary, AB
We've been helping Albertans since 1929, so we've seen a lot of food and home trends come and go. This has given us a lot of time to make and learn from our mistakes, so you don't have to.

Home happiness starts with hearty, nourishing meals. That’s where our Blue Flame Kitchen comes in. Our Chefs have a mixture of culinary backgrounds and have accumulated over 200 years of experience.


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