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Blue Flame Kitchen
Lemon Caper Chicken (Frozen)

Product code: PM1526
$8.29
for 240 g
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We topped this tangy lemon roasted chicken breast with a savoury honey and herb sauce and paired it with a chopped garlic and farfalle pasta.

Features: Local , Canadian , Frozen Product , Nut Free

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 82726811117
G Tax Local; this product traveled 0 km to reach our warehouse. Blue Flame Kitchen

Local; this product traveled 0 km to reach our warehouse.
Canadian product Canadian product Frozen product Frozen product Nut free product Nut free product
Farfalle pasta (durum wheat semolina), Chicken sauce (honey, butter, lemon juice, capers, parsley, lemon zest, black pepper), Cooked marinated chicken breast (chicken breast, olive oil, lemon juice, garlic, black pepper), Garlic, Capers (capers, water, salt, vinegar), Parsley, Paprika
Serving Size  240g
Servings per  (1)
Amount Per Serving % Daily Value *
Calories  480
Total Fat  17g 0%
Saturated Fat  11g 1%
Trans Fat  0.4g
Cholesterol  60mg 0%
Sodium  540mg 0%
Total Carbohydrate  55g %
Dietary Fiber  3g 0%
Sugars  18g
Proteins  15g
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Blue Flame Kitchen (dba ATCO Energy)
Calgary, AB
We've been helping Albertans since 1929, so we've seen a lot of food and home trends come and go. This has given us a lot of time to make and learn from our mistakes, so you don't have to.

Home happiness starts with hearty, nourishing meals. That’s where our Blue Flame Kitchen comes in. Our Chefs have a mixture of culinary backgrounds and have accumulated over 200 years of experience.


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