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All Categories Ready to Eat Soup & Broth Broth Organic Low Sodium Vegetable Broth
  • Organic Low Sodium Vegetable Broth
  • Organic Low Sodium Vegetable Broth

Imagine Foods
Organic Low Sodium Vegetable Broth

Product code: PM463
$7.99
for 1 L
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Imagine® Organic Low Sodium Vegetable Broth has all the robust flavor, but in a low sodium version. It’s made from fresh organic carrots, celery, tomatoes and onions, and infused with distinctive herbs and spices. Use it in your favorite recipes or try kicking up the flavor of couscous or rice dishes.
This product traveled 1737 km to reach our warehouse.

Features: Organic , GMO Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 08425324295
Organic product Organic product Non GMO product GMO free product
Water, organic vegetable stock (organic carrots, organic onions, organic celery, sea salt), salt, organic pear juice concentrate, organic carrot juice concentrate, organic evaporated cane syrup, natural flavour, organic flavour, organic onion powder, organic sunflower oil, organic mushroom powder.
Serving Size  1 cup (250 mL)
Servings per  (4)
Amount Per Serving % Daily Value *
Calories  15
Total Fat  0 0%
Saturated Fat  0 0%
Trans Fat  0
Cholesterol  0 %
Sodium  140 mg 6%
Total Carbohydrate  3g 1%
Dietary Fiber  0g 0%
Sugars  2g
Proteins  0.1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Imagine Foods Imagine Foods
Boulder, CO
Robert Nissenbaum, President and CEO of Imagine Foods began his career in the all-natural health food industry in 1971. He opened one of the original natural/ organic food stores in the US and he helped to organize the opening of the Sunshine Inn, one of the earliest and longest lasting natural food restaurants in the US. It was at the Sunshine Inn that Nissenbaum first began experimenting with "alternative dairy beverages" and frozen desserts.

In 1984 Robert and his partner took some these alternative dairy products to a natural food trade show. Distributors from all over the US were immediately interested in one particular product: the Rice Dream Frozen dessert. Unsure of weather or not they could meet this unexpected high demand for their product they decided to move to Northern California where they could be closer to the source of their main ingredient, brown rice.

Today, Imagine Foods makes some of the best selling organic and natural products available. Their product line includes soymilk, a variety of different flavors of rice milk and a delicious line of all-natural soups and broth.

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