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Better Than Bouillon
Chicken Base

Product code: PM676
$9.79
for 227g
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Better Than Bouillon Roasted Chicken Base can be used to create an amazing chicken soup or add it to rice to give it that robust flavor your family is looking for.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 09830800292
Roasted chicken including natural chicken juices, salt, sugar, corn syrup solids, rendered chicken fat, hydrolyzed soy protein, dried whey (milk), flavoring, disodium inosinate and guanylate, turmeric.

Contains: milk, soy.
Serving Size  1 tsp
Amount Per Serving % Daily Value *
Calories  0
Total Fat  0.5g 1%
Sodium  680mg 28%
Total Carbohydrate  2g 1%
Proteins  1g
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Better Than Bouillon
Rome, GA
Whether you are cooking for a large gathering or a quick and easy week night dinner, whatever you make is an expression of your creative spirit. The beauty of creativity is that it doesn’t have to be complicated. Often the most creative meals are those made from simple ingredients with effortless preparations. Better Than Bouillon blendable bases make it easy for you to create your kitchen masterpieces.

Forget about messy bouillon cubes or large cans of broth. Better than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as you see fit. Perfect for soups, sauces, and gravies, or to add some pizzazz to stir-fry, casseroles, pasta, rice or vegetables.

Better Than Bouillon gives you exceptional flavor intensity because each variety is made with meats, seafood or vegetables and natural seasonings.


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