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Lakeside Organic Gardens
Organic Bok Choy, Baby

Product code: PR100052NPO
$4.99
for ~1lb (454g) Bag
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Also called Chinese white cabbage, pak choy, pak choi and white mustard cabbage, bok choy is a mild, versatile vegetable with crunchy green/white stalks and tender, dark green leaves. It can be cooked in stir fry, steamed or enjoyed raw in a salad.
This product traveled 2546 km to reach our warehouse.

Features: Organic , Vegan/Dairy Free

Storage Tip: Best eaten as soon as possible but can be stored for a few days wrapped in a paper towel in a plastic bag in the fridge.

Preparation Tip: Requires very thorough washing. The leaves cook quicker than the stalks, so if boiling, try putting the stalks in a few minutes before the leaves.

Did you know... There are three kinds of bok choy. Regular, which is about 20 inches, Baby which is 3-6 inches and Shanghai which is about 12 inches and looks like the others except it is all green rather than green and white.

Culinary Compatibility: Ginger, garlic, green onions, mushrooms.

Health Information: One cup of bok choy contains 20 calories and is an excellent source of folate, vitamins C and A. It is also a source of magnesium, calcium, iron and potassium. Chinese greens contain powerful phytochemicals that block cancer causing substances before they can damage cells. These phytochemicals also suppress tumor growth and induce protective enzymes in the body.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Organic Organic Vegan/Dairy Free Vegan/Dairy Free
Lakeside Organic Gardens
Watsonville, CA
They started with 55 organic acres in California's Pajaro Valley and have expanded to over 1000 organic acres in Pajaro, and El Centro. Their growing practices are good for the Earth and the crops they produce are good for the consumer. They hope to see everyone eating more organic vegetables in the future and living longer healthier lives. Their goal is to be the quality leader in the organic produce industry and customer satisfaction is their top priority.

For over 35 years the Peixoto family has been growing produce in the Pajaro area. Dick Peixoto started his farming career in eighth grade by hiring neighborhood kids to pick tomatoes on his family farm so he could market them. From that early start his business has grown tremendously. In 1996 he recognized the advantages of organic produce and began transitioning to organic farming. Lakeside Organic Gardens is committed to the communities and the state they farm in. While other shippers get produce from Mexico and South America in the winter they feel strongly about providing produce that is grown here in the United States. All their produce is California grown.


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