Organic Cabbage, Green

Cabbage was one of the first plants ever to be cultivated and the ancient Egyptians worshipped cabbage heads as gods. You know, as people tend to do with vegetables. Those crazy Egyptians. Did you know that they fed their workers beer when they were building the pyramids? No wonder they made them so big - and so many! Man, it seems like you can't stumble through the desert without running into a pyramid somewhere. Anyways, Cabbage is high in anti-carcinogenic phytochemicals and it stimulates the immune system's production of antibodies.
This product traveled 750 km to reach our warehouse.

Storage Tip: Store whole in perforated plastic in crisper.

Preparation Tip: Remove damaged or discoloured leaves. Cut out tough core at base. Be careful not to overcook.

Did you know... Adding bread into a steamer of cabbage will absorb the sulphurous odour.

Culinary Compatibility: Vinegars, especially balsamic or wine. Soy sauce, tamari, ginger, garlic, sesame oil, oyster sauce, hot peppers, shiitake mushrooms, dijon mustard, dill, caraway, celery seed, sage, savory and thyme

Health Information: One cup chopped raw green cabbage contains only 22 calories and is high in vitamin C. Red cabbage contains twice as much vitamin C as green. High in vitamins A and E and selenium, iron, folate and potassium.

Various Growers in BC
SPUD.ca sources produce from certified organic growers whenever possible and from as close to home as possible. Anything imported from outside Alberta will be Certified Organic. Because the growing season and weather conditions change availablity, or because we may have to pull from multiple farms within this area we cannot inform you exactly where this produce item is sourced from presently.