Green Cabbage has thick and broad pale green leaves with a slightly waxy finish. Part of the family Brassicas, green cabbage offers a sweet and earthy flavour. Cabbage can be eaten and cooked in many different ways, braised or picked, added to your favourite coleslaw recipe, roasted or stir fried, the choices are endless. A great source of dietary fiber, vitamins C, K and B-Complex vitamins. A good source of potassium and folate, as well as calcium, iron, magnesium and phosphorus. Cabbage is rich in polyphenols and sulfur compounds, providing great antioxidant and antibacterial properties
This product traveled 947 km to reach our warehouse.
Features:
Organic , Canadian
Disclaimer: The product information on this website may not be 100% accurate.
Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Canadian product
Organic product
Secure Site
