Since 1915, the name Boskovich has been associated with the finest fresh produce. Today, three generations later, they're still family owned and operated. They grow on more than 10,000 acres of land, producing nearly 30 vegetable crops and strawberries year round. In addition, their processing division, Boskovich Fresh Cut, provides a diverse line of fresh-cut produce for foodservice and retail. Their shipping points include Oxnard, CA (also our headquarters), Salinas, CA; and Yuma, AZ.
Over the years, Boskovich Farms has built a reputation based on quality, integrity and their ability to deliver the finest produce in North America. From planting through shipping, they monitor and oversee every one of their products, and perform every possible part of the job in-house. That's why they're an industry leader in things like green onions, radishes and spinach.
After all, in the eight decades they've been in business, their customers have come to expect a certain level of quality from produce labeled "Boskovich". They're dedicated to making sure they get it.