This mellow flavoured cabbage is considered by many to be one of the best of its category for cooking. Savoy has a loose, full head of crinkled leaves varying from dark to pale green. To use, please steam, braise, or stirfry. Use in salads, soups, and stews. Shred for coleslaws. It is very low in sodium and is a good source of vitamin C.
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Local , Canadian , Vegan/Dairy Free
Store whole in perforated plastic in crisper.
Preparation Tip: Remove damaged or discoloured leaves. Cut out tough core at base. Be careful not to overcook.
Did you know... Adding bread into a steamer of cabbage will absorb the sulphurous odour.
Culinary Compatibility: Vinegars, especially balsamic or wine. Soy sauce, tamari, ginger, garlic, sesame oil, oyster sauce, hot peppers, shiitake mushrooms, dijon mustard, dill, caraway, celery seed, sage, savory and thyme
Health Information: One cup chopped raw green cabbage contains only 22 calories and is high in vitamin C. Red cabbage contains twice as much vitamin C as green. High in vitamins A and E and selenium, iron, folate and potassium.
Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.