A bolder and spicier variety of Basil with purpole stems and narrower leaves.
Basil should be stored the same way that you would store a plant cutting, with the stem submerged in a jar of water. If you are not using basil the day you receive it, place the jar on your windowsill and not in the fridge. Basil hates the cold; it will turn black and slimy in hours.
This product traveled 15 km to reach our warehouse.