Firm, crisp flesh and a unique, tangy-tart, sweet flavor are characteristic of this apple. Snackers and bakers give the variety high marks in consumer tastings. The combination of sunshine and crisp fall nights gives Pink Lady® apples their striking pink blush and the sweet and fizzy, champagne-like taste they are renowned for. The Pink Lady® is a bi-colored apple that originated in Australia, it is a cross of Golden Delicious and Lady Williams which was bred in 1973 by the Agriculture Department of Western Australia.
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